You will want to say “Si” to this vegetable paella. The tasty dish is a vegan version of the Spanish classic with wholesome brown rice, savory saffron threads, and a harmonious blend of tomatoes, chickpeas, artichokes, bell peppers, peas, and olives.
INGREDIENTS: ARTICHOKE HEARTS, BLACK PEPPER, BROWN RICE, CHICKPEAS, GARLIC, KALAMATA OLIVES, LEMON JUICE, OLIVE OIL, ONION, PAPRIKA, PARSLEY, PEAS, RED PEPPERS, SAFFRON, SALT, TOMATOES AND VEGETABLE BROTH.
*OUR PRODUCE & VEGETABLES ARE ORGANIC & NATURALLY GROWN | OUR MEATS ARE GRASS-FED | OUR FISH IS WILD-CAUGHT
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