This sensational Japanese seafood salad is bursting with nutrients and super light. Made with Kani, antioxidant-rich cucumber, and dash of sesame seeds, it makes a great snack or main.
INGREDIENTS: CHILI GARLIC PASTE, CUCUMBER, KANI, PONZU SAUCE, SESAME SEEDS AND YUZU JUICE.
*OUR PRODUCE & VEGETABLES ARE ORGANIC & NATURALLY GROWN | OUR MEATS ARE GRASS-FED | OUR FISH IS WILD-CAUGHT
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